Cooking with Elizabeth: sort of spicy spinach chicken Alfredo with penne
A friend suggested posting good recipes when I didn't know what to write about, so I decided to take her up on it. Last night, as I was cooking, I looked at my pot and thought of all those fast-forward videos that show up everywhere showing you how to cook meals. This was because I have the same pot! Since I had the correct pot, I thought, "Hey, I'll share this recipe with everyone." But I don't know how they do that fast-forward video-thing, so you get still pictures. (And MY still pictures,.. even better, huh?) At at that point in the game, I wasn't even sure it would be a good recipe since I was totally making it up. I took pictures anyway. Here we go. Imagine me cutting up some chicken breast and throwing it in my cool blue pot. Oh, throw in some chopped garlic, too. A lot of it. And I heated up some olive oil before throwing in all that stuff. Clearly, I'm really good at this, huh? Here we are so far: OK, first lesson learned. You can'