Curried vegetable couscous
A friend requested I post any new recipes I had, and since I'm still feeling more than a little queasy about money worries, that seems like an easy blog post for tonight. Plus, I really did make up a new recipe. Tonight we had Indian Oven Baked Tilapia, which we all really liked. To go along with it, I found a recipe for a curried vegetable couscous, but ended up changing it significantly, because I rarely follow a recipe exactly these days. Plus, I made this one so it can serve as a vegetarian main dish as well. Here's what I did: Chop a variety of vegetables into pieces that seem as though would work well in pearl couscous. Ours were kind of small. We had broccoli, carrots, onions, and garlic, so that's what we used. I thought we had some bell peppers, but we didn't. Summer squash could also work. If you want to add protein, drain and rinse a can of chickpeas and add it to the vegetables. Toss with olive oil and spread on a baking sheet. Roast at 450° until the veg...