When life gives you lemons... or kale
A good friend has a deal with a local company to pick-up their food that they aren't using and which would have been thrown out. When it is a particular large amount, she will bring some over to us. This week was a particularly large amount, which is why I found myself with a garbage bag of kale sitting on my kitchen table this afternoon. Now, my children like kale chips as much (or more) than the next person, but even they cannot eat that many kale chips and I certainly couldn't find someone willing to turn them into kale chips. Not wanting it to go to waste, I spent the afternoon blanching kale to freeze. See that spider? That would be the long metal utensil sitting on the bowl. I bought it at my local Vietnamese market and use it for everything. I actually don't know how I cooked before I bought one. All that kale was turned into 64 cups of kale that is now in my freezer. I'll use it to throw in soups or sauces or in pineapple peanut stew. I'm also co