My avoidance canning continues
Today was pickle day. G. and I made ten quarts of dill pickles and five pints of bread and butter pickles. Plus, they all sealed! We still had some cucumbers left, so at some point I'll make and can some sweet relish. I did save some brine from the dill pickles if there are still some cucumbers left after that. I used nearly three gallons of white vinegar today. I also juiced another 24 cups of choke berries. I think I have one more batch to juice and then I can make jelly. Fascinating times over here, but it keeps me sane because I can't really focus on all the bad stuff.
And for those who read to the end even when all I wrote about is endless canning, a brief update on how the community college classes are going for everyone. The shirt answer is they are going well for everyone. What has been interesting is all three have come home saying they are the only ones who answer questions in class. (They are all in different classes.) I'm fact, Y. came home and announced her math teacher said that she wanted people other than Y. to answer because of the lack of larger group participation.
It's too bad I stunted my children's social skills by homeschooling and that by teaching in a non-traditional manner without tests and grades that they can't function in a formal classroom... (That was written in a facetious tone in case you didn't catch it, by the way.)
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