Meal planning - March 8 - 14, 2021

No theme this week, I just flipped through my recipes and picked some.

Monday, March 8

Vegetarian lentil soup with croutons
     Cheap and easy. Plus, I made so much we are freezing the leftovers for another dinner. This doesn't happen very often around here.
French bread

Tuesday, March 9

Cheese and onion bread casserole
     The heels of bread had begun to pile up in the freezer, so it was time to make this strata again.
Salad

Wednesday, March 10

Green chicken curry
     A standby and family favorite
Fresh noodles
Eggrolls

Thursday, March 11

Fettuccine Alfredo with spinach
     This was so good the last time we made it, I had a craving for it again.
Salad

Friday, March 12

Meatball sandwiches
     Sometimes I make homemade meatballs for meatball sandwiches, but I know I never have the energy to do that on a Friday, so these are premade.
Cooked carrots

Saturday, March 13

Banh Xeo
     These are called Vietnamese pancakes if you've ever had them in a Vietnamese restaurant. TM wanted these. He is anticipating his ship-out date of June 1 and is making sure I have made all of his favorite foods before he leaves.

Sunday, March 14
(Celebrate W.'s birthday)

Spring casserole with feta and vegetables
     This is what we have so far... the menu is still a work in progress.

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