Dinner in Nigeria

The cookbook I got from the library which I wrote about last week (The Africa Cookbook: Tastes of a Continent by Jessica B. Harris) was a huge help with figuring out what food to prepare for our dinner in Nigeria. I finally settles on some spicy chicken broiled on skewers called suya and a yam salad. There was also steamed rice as another side. It was all really good. As in, K. decided that he thinks it is what he wants for his birthday dinner good. The spice mixture on the chicken was pretty tasty and everyone liked the yam salad, even though it was the part of the meal everyone was least sure about. It was essentially a cold potato salad, but made with cubed, boiled yams. (And finding yams and not sweet potatoes was an effort.) Along with the yams were minced onion and chopped red and green peppers. Mayonnaise bound it all together. For dessert, because sweets and sugar are not a huge part of general African cuisine, we had fresh, sliced pineapple.

Yam salad

suya

What the plate looked like



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