Feeling virtuous
I spent a bit of time writing out a response to someone about ways to keep grocery costs low. The extremely short version? Don't shop at expensive stores Don't buy prepackaged food Stick to ingredients Make a plan and shop with a list Use meat sparingly Don't waste the food you buy I can still feed nine people for a little under $200 week with this plan. It is doable and no one goes hungry. In thinking about it all, I realized tonight's dinner was a perfect example. I had bought a lot of food for the holidays (definitely going over my $200/week budget.) I also admit to overestimating what we needed, though half the family being sick probably played into that. As a result, I had a refrigerator full of random vegetables that were going to rot if I didn't do something with them. Yesterday we had green chicken curry which took care of the two bags of green beans and tonight we had millet grain bowls. I love a good grain bowl because they just need little bits of var...