Guess what I'm doing this weekend
Do these give you some clues? That's a half bushel of sweet peppers. Pickling cucumbers If you guessed making and canning sweet pickle relish you'd be correct. I will probably also make bread and butter pickles because we go through them quickly and they're not something you can dobuy in the store. If I still have cucumbers left over, I'll probably make some dill pickles as well. They're actually the quickest of the pickles I make. And maybe I'll decide we need a lot more dill pickles, in which case I'll have to go buy more cucumbers. The relish is not going to use up all those peppers, but the price was far too good to pass up. I'll slice/chop and freeze them in recipe sized amounts. Did you know you can do that? Freeze them as is then put them in recipes where they'll be cooked? The same goes for onions. Neither would be good to eat raw, but they're fine in things. Plus, it's super easy to just take pre-chopped peppers or onions out of yo...