Apple-onion tarts
There was some disappointment yesterday that I didn't post the recipe that I changed. Since I'm spending the day making apple sauce, I'll share it with you since it's an easy post. Here is the original Martha Stewart recipe I used. And here is my version. (I don't feel as though I changed it all that much, but judging from the comments, if you follow it exactly it takes forever to make. Mine didn't and it still tasted great.) Apple-Onion Tart (the easier way) As usual, I'm giving you the large family proportions. You can reduce, or invite someone over to join you, or I imagine it would freeze quite well. 4 apples, sliced sort-of thinly depending on how tired I was of slicing apples... I didn't peel them. 8 onions, thinly sliced a couple TBSP of olive oil a couple TBSP of butter a pinch of crushed rosemary (you could add more if you like rosemary) 3 TBSP apple cider vinegar Grated Parmesan cheese Pie crust for 3 single crust pies (I ma...