Meal planning - Sept. 8 - 14, 2020

Not a terribly creative menu, but it will keep us fed.

Tuesday, Sept. 8

Hamburger helper
     Homemade with whatever vegetables are kicking around
Egg noodles
Salad

Wednesday, Sept. 9

Mexican shredded beef served on corn tortillas
     I'm sort of making this up. I have some beef roasts left, so will use one of those. I also have tomatillos from the garden as well as a hot pepper or two. I roasted the tomatillos and peppers tonight to take the skin off. These I'll add to the roast in the morning in the crock pot along with some onions. We'll shred the beef, serve it on corn tortillas with a salsa verde, sour cream, and avocados.
Yellow rice

Thursday, Sept. 10
(P.'s birthday, so she chose the menu)

Sausage lentil casserole
Wheat rolls
     Homemade

Ice cream

Friday, Sept. 11
Saturday, Sept. 12

Some of us will be at a wedding, food is being left for those at home

Sunday, Sept 13

Vegetarian lentil soup
     Quick and easy, with French bread crouton on top. I'll use some of the French bread we're having along side to make the croutons.
French bread

Monday, Sept. 14

Chicken paprikash
     This is very easy as it is made in the crock pot. We'll be at a museum most of the day, so I won't want to fuss too much with dinner.
Egg noodles
Salad

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