It's that time of year again
When the apple trees are dropping apples and you have to grab the good ones while you can. If you want to can apple pie filling, that is. This is because only evenly shaped apple fit in the peeler/corer device and I really don't want to peel dozens of apples by hand. So this morning H. picked, G. spun the apples through the peeler/corer, and I took off any last bits of peel and blanched them. We'd done twelve cups of peeled, sliced, and blanched apples by noon.
Then I spent about four hours in the after turning them into pie filling and canning it all. I ended up with 13 pints of caramel apple pie filling to store.
Well, there are 13 pints sitting there. I actually ended up with 9 pints to store because four jars didn't seal. The masses are thrilled because this means I need to make pie this week to use them up. I am not thrilled because I really wanted them all for later and making pies was not on the week's to-do list. It really seems as though the failure rate for Ball canning lids has increased over the years. It used to be I would have one, maybe two jars not seal in a batch this size. Four seems excessive, especially when I do everything exactly the same for each jar.
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