Boy, was I disappointed. My family enjoyed them, but they had nothing to compare them to, either. At this point I'm pretty sure something was wrong with the bread recipe. The dough never looked right and it was heavy instead of light and puffy after frying. The whole thing was just wrong.
So, now, all my Arizona readers, I ask you, what have I done wrong?! Here's the recipe I used, so you can see if you can find any glaring errors, but I really suggest no one try to make it based on this.
7 c. flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 c milk
1/2 c water
The dough was much too dry, even after I doubled the water, and was weirdly stringy.
Of course, now, after preparing my taste buds, I am just a little obsessed about this. Any help is greatly appreciated. And as a reward, since I know most of you in AZ really just want pictures of G. and L., I'll promise a whole bunch of the little