tag:blogger.com,1999:blog-25502633.post5858634440038860108..comments2024-03-22T14:58:07.239-05:00Comments on Ordinary Time: Meet the Veggies! Escarolethecurrysevenhttp://www.blogger.com/profile/08932092243753160814noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-25502633.post-86075014447500051242017-08-17T06:27:05.650-05:002017-08-17T06:27:05.650-05:00It looks a lot like the green leaf lettuce at my g...It looks a lot like the green leaf lettuce at my grocery. Romaine is a much coarser leaf and twice as long with a more compact head. Not as fluffy. sandwichinwihttps://www.blogger.com/profile/04947099219933994677noreply@blogger.comtag:blogger.com,1999:blog-25502633.post-17224871576695046762017-08-01T20:22:13.802-05:002017-08-01T20:22:13.802-05:00Hmmm. Now I am confused. This looks a lot like wha...Hmmm. Now I am confused. This looks a lot like what I have gotten at my veg market and used for salads. I thought it was romaine. They look kind of similar don't they? (Please say they do.)<br /><br />Now you know that I am not kidding when I say how cooking challenged I am.<br />I have a further challenge for your month of veggies...post at least one recipe per week that can be made in China! So that ham stuff is out, and the sausage, and the parmesan. :)Donnahttps://www.blogger.com/profile/13972328899908212341noreply@blogger.com