Wednesday, December 17, 2014

Well, I know what we are eating for lunch




We made approximately 250 tamales yesterday... pork with a spicy red sauce, onions and peppers with cheese, and chicken with green salsa. These pictures show what was left after everyone ate their fill for dinner. I would freeze some if my freezers were not completely full of beef. I guess that means we have no choice but to continue to gorge ourselves on them.

It's only once a year, right?

1 comment:

Elizabeth V said...

That's awesome!!
Love tamales
Well done

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