Wednesday, December 17, 2014
Well, I know what we are eating for lunch
We made approximately 250 tamales yesterday... pork with a spicy red sauce, onions and peppers with cheese, and chicken with green salsa. These pictures show what was left after everyone ate their fill for dinner. I would freeze some if my freezers were not completely full of beef. I guess that means we have no choice but to continue to gorge ourselves on them.
It's only once a year, right?